Iga Bakar

Bahan:

500 gr iga sapi

2 sdm nanas parut

4 siung bawang merah, parut

2 siung bawang putih, parut

1 sdt ketumbar, sangrai, lalu tumbuk

4 sdm mentega, cairkan

2 sdm saus tomat

garam secukupnya

merica bubuk secukupnya

Cara Membuat:

Potong iga sapi menjadi beberapa bagian, lalu lumuri nanas parut, diamkan selama 30 menit

Buat saus : campur bawang merah, bawang putih, ketumbar, dan mentega cair. Beri saus tomat, garam, dan merica bubuk, aduk rata

Lumuri iga sapi dengan saus, lalu panggang sambil sesekali diolesi saus di atas bara hingga matang.

6 Comments to “Iga Bakar”

  1. klo hrs empuk pake apa/

  2. Dears.

    bagaimana memilih iga yang baik, dan membuat sampai empuk!

    boleh tidak merebus pake presto?

    trims Ibu Sri

  3. manggangnya berapa menit yach..?

  4. waw enak bgt kayanya……

    thx resepnya akan aq coba……

  5. Hbs dilumuri parutan nanas apa msh perlu direbus lg???

  6. UUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEENNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK
    TEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEENNNNNNNNNNNAAAAAAAAAAAN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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