Kendo Udang (Purwokerto)

Bahan-Bahan :
250 gram Udang kupas
½ butir Kelapa parut, lalu haluskan
1 lembar Daun salam
Daun pisang untuk membungkus
4 butir Bawang merah (Bumbu halus)
3 siung Bawang putih (Bumbu halus)
2 buah Cabe merah (Bumbu halus)
½ sdt Ketumbar (Bumbu halus)
2 cm Lengkuas (Bumbu halus)
2 cm Kunyit (Bumbu halus)
Garam dan gula secukupnya (Bumbu halus)

Cara Mengolah :
Aduk Bumbu halus, udang dan kelapa
Ambil selembar daun pisang lalu masukan semua bahan. Selipkan daun salam lalu bungkus.
Kukus sampai matang

Untuk : 5 Orang.

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