Pisang Epe (Makassar)

Bahan Saus:

* 250 gram gula merah, disisir tipis
* 100 ml air
* 5 mata durian matang, buang bijinya
* 1/4 sendok teh garam
* 1 lembar daun pandan

Cara membuatnya:

* Bakar pisang diatas bara api sambil dibolak balik hingga harum dan matang.
* Rebus gula merah, air daun pandan sampai mendidih. Tambahkan garam dan durian. Rebus sampai kental.
* Susun pisang di atas piring, siram saus sebelum disajikan.

2 Comments to “Pisang Epe (Makassar)”

  1. coba ah… buat my lovely husband

  2. coba ah… buat my lovely husband

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